Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Author: Angela
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction...
Author: Polly Rinas Janos
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...
Author: Dawn Eberly
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Author: 747
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Author: 747
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies
Author: Dawn
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free meal!
Author: Alli Shircliff
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot®! Reserve seeds to make roasted pumpkin seeds,...
Author: France C
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Author: HotinKC
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Allrecipes Member
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Allrecipes Member
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Allrecipes Member